BIRYANI

Biryani is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices.

RECIPE BIRYANI

• 1/2 teaspoon mint leaves
• salt as required
• 2 teaspoon virgin olive oil
• 3 green cardamom
• 2 clove
• 2 onion
• 1 teaspoon turmeric
• 1 tablespoon garlic paste
• 1 cup hung curd
• 2 tablespoon coriander leaves
• 1 tablespoon ginger paste
• 1 teaspoon red chilli powder
• 1/2 tablespoon ginge1r
• 2 drops kewra
• 1 tablespoon rose water